DINNER MENU
APPETIZERS
(Your choice of any two appetizer)
BRUSCHETTA
FRIED CALAMARI
ASSORTED PIZZAS
SAUSAGE AND PEPPERS
SALADS OR SOUP
(Your choice of any one salad or soup)
HOUSE SALAD
CAESAR SALAD
MIXED GREENS SALAD
MINESTRONE SOUP
ENTRÉES
(Your choice of any three entrées)
RAVIOLI A PIACERE
Meat, cheese or spinach ravioli served with your choice of sauce
LASAGNA BOLOGNESE
Our homemade classic lasagna layered with lean ground beef, fresh ricotta and mozzarella cheese
TORTELLACI AL PROSCIUTTO
A larger version of tortellini stuffed with veal and served with a creamy prosciutto sauce
FUMIGATO
Rigatoni pasta with fresh mushrooms and grilled chicken breast in a rich tomato cream sauce
RISOTTO TRE FUNGHI
A delicious blend of portobello, porcini and cap mushrooms
POLLO ROSMARINO
Chicken breast sautéed with potatoes and rosemary in a white wine sauce
POLLO MARSALA
Chicken breast sautéed in a Marsala wine with cap, porcini and portobello mushrooms
POLLO PARMIGIANA
Chicken breast topped with marinara and mozzarella cheese served with spaghetti
PESCE BIANCO
Whitefish sautéed in a lemon caper sauce served on a bed of garlic spinach
SALMON VESUVIO
Fresh salmon steak served with fresh garlic, olive oil, and white wine served with vesuvio style potatoes
MAIALE AL VESUVIO
Two pork chops baked with white wine, garlic and herbs; served with vesuvio style potatoes
SCALLOPINE SALTIMBOCCA
Veal medallions sautéed in a white wine sauce topped with prosciutto, sage and parmigiano cheese
VEAL PARMIGIANA
Breaded veal topped with marinara and mozzarella cheese served with spaghetti
NEW YORK ALLA GRIGLIA
A 14 oz grilled steak served with a double baked potato and sautéed spinach
DESSERTS
(Your choice of dessert)
TIRAMISU
CHOCOLATE CHIP CANNOLI
ASSORTED MINI DESSERTS (EXTRA)
