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| Pasta | Pollo
| Vitella | Manzo &
Maiale | Pesce | Risotto
| Contorni |
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Pasta
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| PASTA A PIACERE
Your choice of pasta served with any of our sauces
PASTA: Penne, rigatoni, spaghetti, fettuccini, linguine,
farfalle, capellini
SAUCES: Vodka, marinara, bolognese, arrabiatta (very spicy!),
fresco, four cheese alfredo, pesto, white wine & garlic
ADD CHICKEN 6.00
ADD SHRIMP 6.00
|
10.95 |
RAVIOLI A PIACERE
Meat, cheese or spinach ravioli served with your favorite
sauce: marinara, bolognese, four cheese or vodka sauce |
11.95 |
LASAGNA BOLOGNESE
Our homemade classic lasagna layered with lean ground beef,
fresh ricotta and mozzarella cheese |
11.95 |
EGGPLANT PARMIGIANA
Eggplant lightly breaded and baked with marinara sauce and
mozzarella cheese served with spaghetti |
11.95 |
SPAGHETTI DEL CAPO
Spaghetti pasta sauteed with fresh tomato, lean ground sausage,
chicken breast, escarole, eggplant, oil, garlic and crushed
red pepper |
12.95 |
RIGATONI PAISANO
Rigatoni pasta with mushrooms, onions, peas, fresh tomato
and sausage in a white wine sauce |
12.95 |
TORTELLACI AL PROSCIUTTO
A larger version of tortellini stuffed with veal and served
with a creamy proscuitto sauce |
13.95 |
CAPELLINI MELISSA
Angel hair pasta with sundried tomatoes, peas and baby shrimp
in a garlic and fresh tomato sauce |
14.95 |
FUMIGATO
Rigatoni pasta with fresh mushrooms and grilled chicken breast
in a rich tomato cream sauce |
15.95 |
FARFALLE ALLA VODKA
Bow-tie pasta in a vodka cream sauce topped with grilled salmon |
16.95 |
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| Pollo (Chicken) |
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POLLO VESUVIO
1/2 fresh chicken seasoned with fresh garlic, olive oil, and
white wine, served with vesuvio style potatoes |
14.95 |
POLLO VERDINO
Chicken breast dipped in a special batter, sauteed with white
wine, garlic, onions and fresh mushrooms topped with mozzarella
cheese |
14.95 |
POLLO ROSMARINO
Chicken breast sauteed with potatoes and rosemary in a white
wine sauce |
14.95 |
POLLO MARSALA
Chicken breast sauteed in a Marsala wine with cap, porcini
and portobello mushrooms.
Veal Marsala available upon request.
|
14.95 |
POLLO PARMIGIANA
Chicken breast topped with marinara and mozzarella cheese
served with spaghetti |
14.95 |
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| Vitella (Veal) |
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SCALLOPINE AL LIMONE
Veal medallions sauteed in lemon and white wine sauce |
17.95 |
SCALLOPINI ALLA ORSO
Veal medallions sauteed in a white wine sauce with
artichokes, fresh mushrooms and a touch of fresh tomato |
18.95 |
SCALLOPINE SALTIMBOCCA
Veal medallions sauteed in a white wine sauce topped with
prosciutto, sage and parmigiano cheese |
18.95 |
VEAL PARMIGIANA
Breaded veal topped with marinara and mozzarella cheese served
with spaghetti |
18.95 |
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| Manzo & Maiale (Steaks and Chops) |
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MAIALE AL VESUVIO
Two porkchops baked with white wine, garlic and herbs; served
with vesuvio style potatoes |
15.95 |
NEW YORK ALLA GRIGLIA
A 14oz grilled steak served with a double baked potato |
18.95 |
FILETTO ALLA ORSO
A 12oz prime filet mignon sauteed in red wine sauce and topped
with mushrooms; served with a double baked potato |
19.95 |
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| Pesce (Fish) |
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PESCE BIANCO
Whitefish sauteed in a lemon caper sauce served on a bed of
garlic spinach |
14.95 |
SALMON ALLA FRANCO
Fresh salmon steak served with portobello sauce and spicy
mango |
16.95 |
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| Risotto |
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RISOTTO TRE FUNGHI
A delicious blend of portobello, porcini and cap mushrooms
|
13.95 |
RISOTTO PRIMAVERA
An array of fresh seasonal vegetables |
13.95 |
RISOTTO DELLA FATTORIA
Grilled chicken breast, roasted peppers & saffron |
13.95 |
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| Contorni |
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PATATE VESUCIO
Potatoes roasted in olive oil, garlic and herbs
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3.00 |
| DOUBLE BAKED POTATO |
3.00 |
| SIDE OF SAUSAGE |
3.00 |
| SIDE OF MEATBALLS |
3.00 |
SPINACI AGLIO E OLIO
Spinach sauteed in garlic and olive oil |
3.00 |
PASTA BOLOGNESE OR MARINARA
Pasta served in homemade meat sauce or tomato marinara |
4.00 |
BROCCOLI
Satueed with oil and garlic |
4.00 |
ASPARAGUS
Grilled with balsamic sauce |
6.00 |
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