ENTREES
PASTA
EGGPLANT PARMIGIANA
Lightly breaded eggplant baked with marinara sauce and mozzeralla cheese, served with spaghetti marinara 8.95
FUMIGATO
Rigatoni pasta with fresh mushrooms and grilled chicken breast in rich tomato cream sauce 9.95
FETTUCCINE ALFREDO $8.95
Add Chicken $5.00
Add Shrimp $6.00
LASAGNA BOLOGNESE
Our homemade meat lasagna layered with ground beef, fresh ricotta and mozzarella 9.95
PENNE ALLA VODKA
Penne pasta served in a tomato sauce with a touch of cream 7.95
RAVIOLI A PIACERE
Meat, cheese or spinach ravioli served with your favorite sauce: marinara, bolognese, four cheese or vodka sauce 7.95
CAPELLINI FRESCO
Angel hair pasta with fresh tomatoes, garlic and basil 6.95
TORTELLINI ALLA PANNA
Tortellini pasta served ina proscuito and mushroom cream sauce 9.95
RIGATONI PAISANO
Rigatoni pasta in a spicy marinara sauce with mushrooms, onions, fresh tomato, sausage and peas 9.95
LINGUINI AND CLAMS
Linguini pasta served with little neck clams in a red or white wine sauce 10.95
Wine suggestion: Querceto Chianti or Ruffino Aziano
SANDWICHES
All sandwiches come with fries or roasted potatoes.
Add Cheese $.50
(Allow up to 20 minutes for roasted potatoes.)
ITALIAN BLT
Traditional BLT with Proscutto 7.95
TURKEY CLUB
Turkey, bacon, lettuce and tomato 6.95
ITALIAN SAUSAGE AND PEPPERS
Marinated and roasted red and green peppers
7.95
STEAK SANDWICH SERVED ON GARLIC BREAD 9.95
ITALIAN BEEF
Served with sweet or hot peppers
6.95
HOMEMADE MEATBALL SANDWICH
Topped with marinara sauce
6.95
CHICKEN PARMIGIANA
Chicken breast topped with marinara sauce and mozzarella cheese and served on French bread 8.95
CAPRESE
Tomatoes, fresh mozzarella, virgin olive oil and basil served on French bread 7.95
Add Proscutto 2.00
CHICKEN VESUVIO SANDWICH
Vesuvio style chicken breast topped with mozzarella cheese 8.95
Wine suggestion: J. Lohr Seven Oaks Cabernet Sauvignon
POLLO (Chicken)
POLLO VESUVIO
Chicken breast sauteed vesuvio style served with vesuvio style potatoes 8.95
POLLO CACCIATORE
Chicken breast sauteed with green peppers, mushrooms, onions, tomatoes and oregano in a white wine sauce 8.95
POLLO BIANCO
Oven baked chicken breast with capers in a lemon sauce 8.95
STEAKS & CHOPS
FILET ALA ORSO
19.95
GRILLED PORK CHOP
Served Vesuvio style with potatoes 12.95
Wine suggestion: Mezzacorona Merlot
VITELLA (Veal)
VEAL SALTIMBOCCA
Veal medallions sauteed in a white wine sauce topped with prosciutto, sage and parmigiano cheese 12.95
VEAL PARMIGIANA
Breaded veal topped with marinara and mozzarella cheese served with spaghetti 12.95
VEAL ORSO
Veal medallians sautéed in a white wine sauce with artichokes, fresh mushrooms and a touch of fresh tomato 12.95
SCALOPPINI AL LIMONE
Veal medallians sautéed in lemon and white wine sauce 12.95
Wine suggestion: Ruffino Aziano or Mezzacorona Chardonnay
PESCE (Fish)
Ask about our special of the day
PESCE BIANCO
Lake Superior whitefish sautéed in a lemon caper sauce served on a bed of spinach 12.95
RISOTTO
Ask about our special of the day
