Lunch Menu

Appetizers

• Grilled Vegetables
  An assortment of vegetables grilled
• Clams Casino
  Baked clams breaded with garlic and bacon
• Calamari
  Fried or Grilled Lightly breaded and deep fried or grilled in our balsamic sauce
• Brushetta
  Garlic toast topped with diced tomatoes, olive oil and oregano
• Grilled Portobello
  Delicious portobello mushrooms in a balsamic and wine sauce
• Sausage & Peppers
  Italian sausage grilled with red and green bell peppers
• Scampi Prosciutto
  Jumbo shrimp wrapped in prosciutto and grilled
• Grilled Asparagus
  Topped with crumbled bleu cheese in a balsamic sauce
• Steamed Mussels
  Served in a marinara or white wine and garlic sauce

Salads

• Insalata Caesar
  Crisp Romaine lettuce and croutons in our own creamy Caesar dressing
• Orso’s Spinach Salad
• Chopped Salad
  Iceberg, Romaine lettuce, marinated tomatoes, cucumbers, red onion with crumbled bleu cheese tossed in a creamy Caesar dressing
• Insalata Di Mare
  Fresh shrimp, mussels, scallops, little neck clams and calamari
• Caprese
  Sliced tomato, fresh mozzarella cheese and virgin olive oil and basil
• Milito Salad
  Iceberg and Romaine lettuce tossed with onions, black olives, mozzarella cheese and our own homemade dressing
• Mixed Green Salad
  Baby greens tossed with walnuts, tomato and goat cheese
• Side Salad
• Wine Suggestion: Mezzacorona Pinot Grigio or Mezzacorona Pinot Noir

Pasta

• Eggplant Parmigiana
• Fumigato
  Rigatoni pasta with fresh mushrooms and grilled chicken breast in a rich tomato cream sauce
• Fettuccine Alfredo
• Lasagna Bolognese
  Our homemade meat lasagna layered with ground beef, fresh ricotta and mozzarella cheese
• Penne alla Vodka
  Penne pasta served in a tomato sauce with a touch of cream
• Ravioli a Piacere
  Your choice of jumbo cheese, meat or spinach ravioli with your choice of sauces: marinara, meat, four cheese or our vodka sauce
• Capellini Fresco
  Angel hair pasta with fresh tomatoes, garlic and basil
• Tortellini alla Panna
  Tortellini pasta served in a prosciutto and mushroom cream sauce
• Rigatoni Paisano
  Rigatoni pasta in a spicy marinara sauce with mushrooms, onions, fresh tomato, sausage and peas
• Linguine and Clams
  Linguine pasta served with little neck clams in a red or white wine sauce
• Wine Suggestion: Querceto Chianti or Ruffino Aziano

Pizza

• Personal Cheese Pizza 10" • 12" • 14" • 16"
• Wine Suggestion: Querceto Chianti Zuppa

Sandwiches
All sandwiches come with fries, roasted potatoes or sweet potato fries.

• Italian BLT
  Traditional BLT with Proscutto
• Turkey Club
  Turkey, bacon, lettuce and tomato
• Italian Sausage & Roasted Peppers
  Marinated and roasted red and green peppers
• Steak Sandwich
  served on Garlic Bread
• Italian Beef
  Served with sweet or hot peppers.
• Homemade Meatball Sandwich
  Topped with marinara sauce
• Chicken Parmigiana
  Topped with marinara and mozzarella
• Caprese
  Tomatoes, fresh mozzarella, virgin olive oil and basil
• Chicken Vesuvio Sandwich
  Vesuvio style chicken breast topped with mozzarella cheese
• Bacon & Cheddar Cheeseburger
  Bacon and cheddar cheeseburger with lettuce and tomato served with French fries (regular or sweet potato)
• Blackened Tilapia Sandwich
  Baked tilapia blackened (spicy) topped with sliced fresh tomatoes and low fat homemade coleslaw served on warm French bread served with your choice of house salad, cup of soup or sweet potato fries
• Grilled Vegetable Wrap
  An assortment of grilled vegetables tossed a balsamic vinaigrette and wrapped in a warm spinach tortilla. Served with your choice of house salad, cup of soup or sweet potato fries
• Wine Suggestion: J. Lohr Seven Oaks Cabernet Sauvignon

Steaks & Chops

• Filet Ala Orso
  Grilled Pork Chop Served Vesuvio style with potatoes
• Wine Suggestion: Mezzacorona Merlot

Veal

• Veal Saltimbocca
  Veal medallions sautéed in a white wine sauce topped with prosciutto, sage and parmigiano cheese
• Veal Parmigiana
  Breaded veal topped with marinara and mozzarella cheese served with spaghetti
• Veal Orso
  Veal medallions sautéed in a white wine sauce with artichokes, fresh mushrooms and a touch of fresh tomato
• Scallopine Al Limone
  Veal medallions sautéed in lemon and white wine sauce
• Wine Suggestion: Ruffino Aziano or Mezzacorona Chardonnay

Chicken

• Pollo Vesuvio
  Chicken breast seasoned with fresh garlic, olive oil and white wine, served with roasted potatoes
• Pollo Verdino
  Chicken breast dipped in a special batter, sautéed with white wine, garlic, onions and fresh mushrooms topped with mozzarella cheese.
• Pollo Parmigiana
  Chicken breast topped with marinara and mozzarella cheese served with spaghetti.
• Pollo Bianco
  Chicken breast baked with capers in a lemon sauce
• Wine Suggestion: J. Lohr Riverstone Chardonnay

Fish

• Pesce Bianco
  Lake Superior whitefish sautéed in a lemon caper sauce served on a bed of spinach

Dessert

• Tiramisu
  Heavenly layers of ladyfingers, soaked in espresso and liqueurs layered in chocolate and imported mascarpone cheese
• Tortoni
  A European ice cream with rum flavors and crushed almonds topped with a cherry
• Cannoli
  A delicate pastry shell filled with sweet ricotta cheese and chocolate chips
• Tartufo
  Zablione covered with chocolate gelato and rolled in crushed peanuts and cocoa powder
• Lemon Granita
  A creamy version of lemon ice
• Mangia Beve
  Vanilla ice cream soaked in four different liqueurs
• Spumoni
  Three different flavors of creamy Italian gelato
• Cake Of The Day or Gelato of the Day Ask your server

Wine List

Sparkling

• Rotari Brut (Italy)
  Dry, full, fragrant, well balanced and harmonious.
• Mionetto Prosecco (Italy)
  Refined, light and delicate, it has a long-lasting aroma and fruity, crisp taste that recalls the freshness of golden apples.
• Chandon Brut Rosé
  This wine tantalizes the senses with an attractive pale salmon color and aromas of plum, strawberry and hints of ripe red apple.
• Martini & Rossi Rosé (Italy)
  Enticing aromas blend hints of citrus, elderflower and soft peach withdelicate notes of wild rose that result in a beautifully balanced sparkling wine.

Champagne

• Moët & Chandon Impérial Brut (France)
  Medium dry Champagne, with a toasty nose and delicate finish.
• Veuve Clicquot Yellow Label (France)
  Golden champagne color. Complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
• Moët & Chandon Brut Rosé (France)
  A glorious salmon pink color with a rich, complex fruitiness and a long, dry finish.
• Veuve Clicquot Brut Rosé (France)
  A rosé champagne with a delightfully luscious, fruit-based charm.

Prestige Cuvée Champagne

• Dom Pérignon (France)
  Yellow, with greenish tinges. An appealing aroma of honey and grilled almonds.
• Veuve Clicquot La Grande Dame (France)
  This wine has a fine, complex fragrance, blending sweetness and nobility. Smooth and silky.

White Wine Glass Bottle

• Chardonnay, Mezzacorona (Italy)
  Delicate nose. Crisp, dry flavor with a hint of fruitiness and satisfying finish.
• Chardonnay, J. Lohr Riverstone (Monterey)
  Rich, full pear and apple flavors, balanced with butterscotch and vanilla. Buttery, toasted oak finish.
• Chardonnay, Artesa
  This wine fills your mouth with an abundance of fruit aromas and flavors of lemon, peach, pear, honeydew melon, kiwi, and apricot.
• Chardonnay, Jordan (Sonoma)
  Aromas of Fuji apple, citrus, nutmeg, honey, and lightly toasted oak. Lively and complex flavors of Asian pear, key lime, and Marcona almond.
• Pinot Grigio, Mezzacorona (Italy)
  This fresh dry wine has a lively floral bouquet, medium-body and rich flavor.
• Pinot Grigio, Tolloy (Italy)
  Floral nose with delicate aromas of fig and lovely honeysuckle fruit.
• Pinot Grigio, Ca’ Montini, (Italy)
  Aromas of apple, pineapple, and honey. The structure, opulent texture and crisp acids leave you with a flavorful finish.
• Pinot Grigio, Santa Margherita (Italy)
  Quite flowery aroma with a somewhat spicy bouquet.
• Sauvignon Blanc, Brancott (New Zealand)
  A burst of intense, fresh fruit flavors with a delightful zesty finish.
• Sauvignon Blanc, Cloudy Bay (New Zealand)
  Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basil.
• Sauvignon Blanc, Hall Vineyards (Napa Valley)
  Intensely mouthwatering, with peach and tangerine flavors that are ripe and juicy, with a pleasant, fragrant orange blossom note.
• Riesling, Covey Run (Washington)
  Pleasing aromas of nectarines, peaches and honeysuckle. Its sweetness and acidity are well-balanced and lead to a medium-bodied finish.

Blush Wine

• White Zinfandel, Montevina (California)
  Fresh, clean raspberry fruit flavors; spicy aroma; slightly dry finish.

House Wine from Italy

• Chardonnay • Cabernet Sauvignon • Merlot • Pinot Grigio • Pinot Noir

Agnese's Special Half Bottle List

• WHITE
• Moscato D’Asti, Bartenura (Piedmonte)
  Semi sweet and bubbly with euphoric floral aromas.
• Chardonnay, J. Lohr Riverstone (Monterey)
  Rich, full pear and apple flavors, balanced with butterscotch and vanilla.
• Pinot Grigio, Santa Margherita (Italy)
  Clean, intense aroma and dry flavour with pleasant golden apple aftertaste.
• RED
• Cabernet Sauvignon, J Lohr Seven Oaks (California)
  Full-bodied and dry with cherry and black pepper aroma and flavors of vanilla.
• Merlot, Blackstone (California)
  Ripe and soft in the mouth, with bright cherry fruit flavors and a soft, lingering finish.
• Pinot Noir, Chandon (Napa)
  Powerful and intense, revealing complex layers of ripe fruitand a long, satisfying finish.

Red Wine

• Cabernet Sauvignon, Mezzacorona (Italy)
  Elegant and full-bodied.
• Cabernet Sauvignon, J Lohr Seven Oaks (California)
  Full-bodied and dry with cherry and black pepper aroma and flavors of vanilla.
• Cabernet Sauvignon, B.R. Cohn Silver Label (California)
  Full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background.
• Cabernet Sauvignon, Franciscan (Oakville, Napa)
  Youthful bright fruit aromas with hints of dried herbs and toasted oak.
• Cabernet Sauvignon, Ferrari-Carano (Alexander Valley)
  Deep berry flavors of jammy cassis and a touch of vanilla.
• Cabernet Sauvignon, Hall Vineyards (Napa Valley)
  A rich, dense, concentrated style, this if full-bodied, focused and pure, with hints of mocha and black licorice rounding out the core currant, plum and black cherry flavors.
• Cabernet Sauvignon, Jordan (Sonoma)
  Beautifully crafted, dark, rich and layered, with tiers of blackberry, cherry, plum and wild berry fruit.
• Merlot, Mezzacorona (Italy)
  A lighter, softer red with fresh fruit intensity, rounded by six months in oak.
• Merlot, Folie à Deux, (California)
  The aromas of this deep ruby red,full bodied Merlot is redolent of cherry, spice and black cedar.
• Merlot, Wild Horse (Paso Robles)
  Very nice fruit-forward red fruit flavors; supple and easy on the palate.
• Magnificat, Franciscan (Napa)
  Elegant, well-structured mouthfeel, with cherries, rich chocolate, black pepper and vibrant plum flavors filling the palate.
• Shiraz, Red Belly Black (Australia)
  Powerful flavors of rich plums and blueberries are balanced by vanilla and chocolate overtones.
• Zinfandel, Montevina TDO (Napa)
  Richly flavored, firmly structured wine has deep, succulent berry fruit with supple tannins and fine acidity.
• Pinot Noir, Arancio
  Luscious perfume of blackberries, strawberries and black and white pepper balance faint oak notes.
• Pinot Noir, Erath (Oregon)
  Aromas of earth, spice and black cherry, with lively fruit intensity in a medley of raspberry, strawberry and blueberry.
• Pinot Noir, Chandon, Napa
  Garnet color leads to aromas of raspberries, plums, smoke and vanilla.
• Malbec, Graffani
  Deep red with purplish nuances. A very complex bouquet, with a reminiscence of very ripe blackberries.
• Chianti Classico, Aziano, Ruffino (Italy)
  A delicate bouquet and well balanced flavor of dried cherries with a smooth velvety finish.
• Chianti Classico Riserva, Querceto (Tuscany)
  Blackberries and plum combine with a silky, velvety finish to give this wine a truly aristocratic character.
• Chianti Classico Reserve, Monsanto (Tuscany)
  Very concentrated ruby-purple in color. Complex notes of fruit along with the vanilla and toasty oak.
• Chianti Classico Riserva DOCG, Riserva Ducale Tan, Ruffino (Italy)
  Brilliant, ruby red color, and sweet violet and iris aroma. Full bodied and concentrated with hints of raspberry and anise.
• Chianti Classico Riserva DOCG, Riserva Ducale Gold, Ruffino (Italy)
  Supple, elegant and harmonious with layers of complex fruit flavors and an exceptionally long finish.
• Sangiovese, Montevina TDO (California)
  Charming cherry, plum and berry fruit, accented by subtle Oriental spice notes.
• Vino Nobile Di Montepulciano DOCG, Lodola Nuova, Ruffino (Italy)
  Rich, fruity aromas and flavors, enhanced by subtle undertones of oak. Pleasing notes of ripe fruit and plum deliver a full, soft mouthfeel.
• Barolo, Dogliotti (Piedmonte)
  Delicate and harmonious in certain respects, and powerful and robust in others, this is a demanding, complex wine.
• Valpolicella, Righetti
  Lovely characters of dark cherry, bitter almond, exotic spice and cacao.
• Righetti Amarone (Italy)
  A dark ruby wine produced from selected grape clusters.
• Barolo, Ratti (Piedmonte, Italy)
  Ethereal, intense, with notes of spices and dried fruits.
• Ruffino Mazzi Brunello (Montalcino, Italy)
  It is deep ruby red in color. Its aroma rivets the taster with concentrated black cherry, mingled with strawberry, violets and licorice.
• Biondi Santi Brunello
  Sharply focused, tightly wound, powerful, elegant and tannic, but cut with a laser beam of raspberry and red cherry flavor.

Catering Menu

Please contact us for information about our catering.

Brunch Menu

All eggs served with choice of fruit or potatoes and white or wheat toast.

Make Your Own Omlette $10
Choose up to three ingredients, extra ingredients $1 each.
Mushroom, Leek or Onion, Fresh Spinach, Bell Peppers (red and/ or green), Artichoke Hearts, Fresh Tomatoes, Sun-Dried Tomato, Sausage, Bacon, Mozzarella, Parmesan Premium Ingredients ($1.00 extra): Prosciutto, Arugula, Pesto, Fresh Buffalo Mozzarella, Feta Cheese, Fontina Cheese, Goat Cheese, Caramelized Onion

Orso’s Market Omelette $12
Ask your server for today’s ingredients

Green Eggs and Ham $10
Pesto, spinach, buffalo mozzarella, roasted tomatoes, scrambled eggs & Prosciutto

Mushroom and Eggs $10
Broiled portobello mushroom topped with goat cheese, scrambled eggs and our homemade bruschetta topping

Pepper and Egg Sandwich $8.50
Bell peppers, scrambled eggs and balsamic reduction. Add cheese for $1.

Steak & Eggs $16
Grilled NY strip steak and scrambled eggs served with Hollandaise

Breakfast Pizza $12.95
Bacon, three eggs over easy, tomato sauce, Parmesan & Mozzarella cheese

Cinnamon Spiced Waffle $10
Caramelized peaches, fresh whipped cream and strawberry coulis

Fresh Fruit Plate $8
Seasonal Fruits and Berries

Sides
Bacon $3
Italian Sausage $3
Fruit $4
Roasted Potatoes $4
White, wheat or brioche toast $3