Lunch Menu

Appetizers

• Fried Calamari     
  Lightly breaded and deep fried
• Brushetta
  Garlic toast topped with diced tomatoes, olive oil and oregano
• Sausage & Peppers     
  Italian sausage grilled with red and green bell peppers
• Pizza Bianco     
  Thin crust pizza with garlic-herb oil and topped with fontina, mozzarella & goat cheese and arugula
• Fontina Risotto Fritters     
  With lemon garlic creme fraiche
• Fresh Mussels     
  Served in a marinara or white wine and garlic sauce

Salads

• Add: Grilled Chicken, Fried Calamari, Grilled Salmon Steak, Bleu Cheese, Feta Cheese and Fresh Mozzarella
• Milito House Salad     
  Iceberg and Romaine lettuce with onions, tomatoes, kalamata olives, mozzarella and Italian dressing
• Insalata Cesare     
  Crisp Romaine lettuce, reggiano parmesan and croutons in our own creamy Ceasar dressing
• Arugula and Spinach Salad     
  Arugula and fresh baby spinach, shaved reggiano parmesan and cherry tomatoes in a lemon vinaigrette
• Caprese     
  Sliced tomato, fresh mozzarella cheese and extra virgin olive oil and basil
• Mixed Green Salad
  Caramelized onions, goat cheese, bacon and candied walnuts in a honey-balsamic vinaigrette

Soups

• Soup of the Day (cup or bowl)
• Minestrone (cup or bowl)
• Tortellini in Brodo (bowl only)

Pasta

• Eggplant Parmigiana
  Served with penne marinara
• Fumigato
  Rigatoni pasta with fresh mushrooms and grilled chicken breast in a rich tomato cream sauce
• Whole Wheat or Regular Fettuccine Alfredo
  Add Chicken or Shrimp
• Lasagna Bolognese
  Our homemade meat lasagna layered with ground beef, fresh ricotta and mozzarella cheese
• Penne alla Vodka
  Penne pasta served in a tomato sauce with a touch of cream
• Ravioli a Piacere
  Your choice of jumbo cheese, meat or spinach ravioli with your choice of sauces: marinara, meat, four cheese or our vodka sauce
• Capellini Fresco
  Angel hair pasta with fresh tomatoes, garlic and basil
• Tortellini alla Panna
  Tortellini pasta served in a prosciutto and mushroom cream sauce

Pizza

• Personal Cheese Pizza 10" • 12" • 14" • 16"
• Toppings: Sausage • Mushrooms • Green or Red Peppers • Sun-Dried Tomato • Onion • Bacon • Fresh Tomato • Garlic • Green or Black Olives • Spinach • Prosciutto • Pepperroni • Broccoli • Anchovy • Hot Giardinara • Jalapeño
• Premium Toppings (extra): Shrimp • BBQ Chicken • Blue cheese • Fontina • Fresh Mozzarrella • Fresh Basil • Caramelized Onions • Fresh Arugula • Ricotta • Gorgonzola • Roasted Peppers • Eggplant • Artichokes • Egg over Easy

Sandwiches
All sandwiches come with fries, roasted potatoes or sweet potato fries.

• Turkey Club
  Turkey, bacon, lettuce and tomato
• Steak Sandwich
  Served on Garlic Bread
• Italian Beef
  Served with sweet or hot peppers.
• Homemade Meatball Sandwich
  Topped with marinara sauce
• Chicken Parmigiana Sandwich
  Topped with marinara and mozzarella
• Caprese Sandwich
  Tomatoes, fresh mozzarella, virgin olive oil and basil (add Proscutto)
• Chicken Vesuvio Sandwich
  Vesuvio style chicken breast topped with mozzarella cheese
• Bacon & Cheddar Cheeseburger
  Bacon and cheddar cheeseburger with lettuce and tomato
• Blackened Tilapia Sandwich
  Baked tilapia blackened (spicy) topped with sliced fresh tomatoes and low fat homemade coleslaw served on warm French bread
• Grilled Vegetable Wrap
  An assortment of grilled vegetables in a balsamic vinaigrette and wrapped in a warm spinach tortilla

Veal

• Veal Saltimbocca
  Veal medallions sautéed in a white wine sauce topped with prosciutto, sage and parmigiano cheese
• Veal Parmigiana
  Breaded veal topped with marinara and mozzarella cheese served with spaghetti
• Scallopine Al Limone
  Veal medallions sautéed in lemon and white wine sauce

Chicken

• Pollo Vesuvio
  Chicken breast seasoned with fresh garlic, olive oil and white wine, served with roasted potatoes
• Pollo Parmigiana
  Chicken breast topped with marinara and mozzarella cheese served with spaghetti.
• Pollo Bianco
  Chicken breast baked with capers in a lemon sauce

Fish

• Pesce Bianco
  Lake Superior whitefish sautéed in a lemon caper sauce served on a bed of spinach

Dessert

• Tiramisu
  Heavenly layers of ladyfingers, soaked in espresso and liqueurs layered in chocolate and imported mascarpone cheese
• Tortoni
  A European ice cream with rum flavors and crushed almonds topped with a cherry
• Cannoli
  A delicate pastry shell filled with sweet ricotta cheese and chocolate chips
• Tartufo
  Zablione covered with chocolate gelato and rolled in crushed peanuts and cocoa powder
• Lemon Granita
  A creamy version of lemon ice
• Mangia Beve
  Vanilla ice cream soaked in four different liqueurs
• Spumoni
  Three different flavors of creamy Italian gelato
• Cake Of The Day or Gelato of the Day • Ask your server

Wine List

SPARKLING

• Rotari Brut (Italy)
  Dry, full, fragrant, well balanced and harmonious.
• Mionetto Prosecco (Italy)
  Refined, light and delicate, it has a long-lasting aroma and fruity, crisp taste that recalls the freshness of golden apples.
• Chandon Brut Rosé (California)
  This wine tantalizes the senses with an attractive pale salmon color and aromas of plum, strawberry and hints of ripe red apple.

CHAMPAGNE

• Moët & Chandon Impérial Brut (France)
  Medium dry Champagne, with a toasty nose and delicate finish.
• Veuve Clicquot Yellow Label (France)
  Golden champagne color. Complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
• Moët & Chandon Brut Rosé (France)
  A glorious salmon pink color with a rich, complex fruitiness and a long, dry finish.
• Veuve Clicquot Brut Rosé (France)
  A rosé champagne with a delightfully luscious, fruit-based charm.

PRESTIGE CUVÉE CHAMPAGNE

• Dom Pérignon (France)
  Yellow, with greenish tinges. An appealing aroma of honey and grilled almonds.
• Veuve Clicquot La Grande Dame (France)
  This wine has a fine, complex fragrance, blending sweetness and nobility. Smooth and silky.

WHITE WINE

• Chardonnay, Mezzacorona (Italy)
  Delicate nose. Crisp, dry flavor with a hint of fruitiness and satisfying finish.
• Chardonnay, J. Lohr Riverstone (Monterey)
  Rich, full pear and apple flavors, balanced with butterscotch and vanilla. Buttery, toasted oak finish.
• Chardonnay, Jordan (Sonoma)
  Aromas of Fuji apple, citrus, nutmeg, honey, and lightly toasted oak. Lively and complex flavors of Asian pear, key lime, and Marcona almond.
• Pinot Grigio, Mezzacorona (Italy)
  This fresh dry wine has a lively floral bouquet, medium-body and rich flavor.
• Pinot Grigio, Tolloy (Italy)
  Floral nose with delicate aromas of fig and lovely honeysuckle fruit.
• Pinot Grigio, Santa Margherita (Italy)
  Quite flowery aroma with a somewhat spicy bouquet.
• Sauvignon Blanc, Brancott (New Zealand)
  A burst of intense, fresh fruit flavors with a delightful zesty finish.
• Sauvignon Blanc, Kim Crawford (New Zealand)
  Flavors of passionfruit, gooseberry and a subtle herbaceousness. The palate is full bodied with rich, ripe fruit balanced with crisp acidity.
• Sauvignon Blanc, Cloudy Bay (New Zealand)
  Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basil.
• Fume Blanc, Ferrari-Carano (Sonoma)
  Offering melon, fig and honeysuckle flavors. Possesses the tasty herbal character that distinguishes the Sauvignon Blanc variety.
• Riesling, Chateau Ste. Michelle (Washington)
  Pleasing aromas of nectarines, peaches and honeysuckle. Its sweetness and acidity are well-balanced and lead to a medium-bodied finish.

BLUSH WINE

• White Zinfandel, Montevina (California)
  Fresh, clean raspberry fruit flavors; spicy aroma; slightly dry finish.

HOUSE WINE FROM ITALY

• Querceto Chianti
• Mezzacorona
  Chardonnay • Cabernet Sauvignon • Merlot • Pinot Grigio • Pinot Noir

AGNESÉS Special Half Bottle List

• WHITE
• Moscato D’Asti, Bartenura (Piedmonte)
  Semi sweet and bubbly with euphoric floral aromas.
• Chardonnay, J. Lohr Riverstone (Monterey)
  Rich, full pear and apple flavors, balanced with butterscotch and vanilla.
• Pinot Grigio, Santa Margherita (Italy)
  Clean, intense aroma and dry flavour with pleasant golden apple aftertaste.
• RED
• Cabernet Sauvignon, J Lohr Seven Oaks (California)
  Full-bodied and dry with cherry and black pepper aroma and flavors of vanilla.
• Pinot Noir, Wild Horse (California)
  Powerful and intense, revealing complex layers of ripe fruit and a long, satisfying finish.

Red Wine

• Cabernet Sauvignon, Mezzacorona (Italy)
  Elegant and full-bodied.
• Cabernet Sauvignon, J Lohr Seven Oaks (California)
  Full-bodied and dry with cherry and black pepper aroma and flavors of vanilla.
• Cabernet Sauvignon, B.R. Cohn Silver Label (California)
  Full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background.
• Cabernet Sauvignon, Ferrari-Carano (Alexander Valley)
  Deep berry flavors of jammy cassis and a touch of vanilla.
• Cabernet Sauvignon, Hall Vineyards (Napa Valley)
  A rich, dense, concentrated style, this if full-bodied, focused and pure, with hints of mocha and black licorice rounding out the core currant, plum and black cherry flavors.
• Cabernet Sauvignon, Jordan (Sonoma)
  Beautifully crafted, dark, rich and layered, with tiers of blackberry, cherry, plum and wild berry fruit.
• Merlot, Mezzacorona (Italy)
  A lighter, softer red with fresh fruit intensity, rounded by six months in oak.
• Merlot, Folie à Deux, (California)
  The aromas of this deep ruby red,full bodied Merlot is redolent of cherry, spice and black cedar.
• Merlot, Wild Horse (Paso Robles)
  Very nice fruit-forward red fruit flavors; supple and easy on the palate.
• Villa Rosso, Antinori Super Tuscan (Italy)
  Elegant, well-structured mouthfeel, with cherries, rich chocolate, black pepper and vibrant plum flavors filling the palate.
• Shiraz, Red Belly Black (Australia)
  Powerful flavors of rich plums and blueberries are balanced by vanilla and chocolate overtones.
• Zinfandel, Montevina TDO (Napa)
  Richly flavored, firmly structured wine has deep, succulent berry fruit with supple tannins and fine acidity.
• Pinot Noir, Arancio
  Luscious perfume of blackberries, strawberries and black and white pepper balance faint oak notes.
• Pinot Noir, Erath (Oregon)
  Aromas of earth, spice and black cherry, with lively fruit intensity in a medley of raspberry, strawberry and blueberry.
• Pinot Noir, Chandon (Napa)
  Garnet color leads to aromas of raspberries, plums, smoke and vanilla.
• Epica Red (Chile)
  Vivid black plum with violet hues. Summer red fruits with a hint of sweetness.
• Malbec, Graffani (Argentina)
  Deep red with purplish nuances. A very complex bouquet, with a reminiscence of very ripe blackberries.
• Chianti Classico, Querceto (Italy)
  A delicate bouquet and well balanced flavor of dried cherries with a smooth velvety finish.
• Chianti Classico Riserva, Querceto (Tuscany)
  Blackberries and plum combine with a silky, velvety finish to give this wine a truly aristocratic character.
• Chianti Classico Reserve, Villa Marchese Antinori (Tuscany)
  Very concentrated ruby-purple in color. Complex notes of fruit along with the vanilla and toasty oak.
• Chianti Classico Riserva DOCG, Riserva Ducale Tan, Ruffino (Italy)
  Brilliant, ruby red color, and sweet violet and iris aroma. Full bodied and concentrated with hints of raspberry and anise.
• Sangiovese, Montevina TDO (California)
  Charming cherry, plum and berry fruit, accented by subtle Oriental spice notes.
• Barolo, Prunotto (Piedmonte)
  Delicate and harmonious in certain respects, and powerful and robust in others, this is a demanding, complex wine.
• Valpolicella, Righetti (Italy)
  Lovely characters of dark cherry, bitter almond, exotic spice and cacao.
• Righetti Amarone (Italy)
  A dark ruby wine produced from selected grape clusters.
• Brunello, Pian d Vigne, Antinori (Italy)
  It is deep ruby red in color. Its aroma rivets the taster with concentrated black cherry, mingled with strawberry, violets and licorice.
• Brunello di Montalcino, Biondi Santi (Italy)
  Sharply focused, tightly wound, powerful, elegant and tannic, but cut with a laser beam of raspberry and red cherry flavor.

Catering Menu

Please contact us for information about our catering.

PRE-FIXE MENU

3 Course Lunch Menu ($22 per person)

COURSE ONE
Choice of:
Sausage & Peppers
Fried Calamari
Grilled Calamari
Bruschetta

COURSE TWO
Choice of:
House Salad ($1 for Caesar or Mixed Greens Salad)
Cup of Soup

COURSE THREE
Choose Entrée from Lunch Menu
$2 extra for Filet or Veal dishes

** Coffee, Tea, Soft Drink or One Glass of House wine included **

*** Plus Tax and Gratuity where applicable ***

3 Course Dinner Menu ($33 per person)

COURSE ONE
Choice of:
Sausage & Peppers
Fried Calamari
Grilled Calamari
Bruschetta

COURSE TWO
Choice of:
House Salad ($1 for Caesar or Mixed Greens Salad)
Cup of Soup

COURSE THREE
Choose Entrée from Dinner Menu
$4 extra for Filet or Veal dishes

** Coffee, Tea, Soft Drink or One Glass of House wine included **

*** Plus Tax and Gratuity where applicable ***

BRUNCH MENU

Brunch served Sundays from 11am - 3pm

All eggs served with choice of fruit or potatoes and white or wheat toast.

Make Your Own Omlette $10
Choose up to three ingredients, extra ingredients $1 each.
Mushroom, Leek or Onion, Fresh Spinach, Bell Peppers (red and/ or green), Artichoke Hearts, Fresh Tomatoes, Sun-Dried Tomato, Sausage, Bacon, Mozzarella, Parmesan Premium Ingredients ($1.00 extra): Prosciutto, Arugula, Pesto, Fresh Mozzarella, Feta Cheese, Fontina Cheese, Goat Cheese, Caramelized Onion, Oven Dried tomatoes

Orso’s Market Omelette $12
Ask your server for today’s ingredients

Green Eggs and Ham $10
Pesto, spinach, fresh mozzarella, roasted tomatoes, scrambled eggs & Prosciutto

Mushroom and Eggs $10
Broiled portobello mushroom topped with goat cheese, poached eggs and our homemade bruschetta topping

Pepper and Egg Sandwich $8.50
Marinated Bell peppers, scrambled eggs. Add cheese for $1.

Steak & Eggs $16
Grilled Filet Mignon and scrambled eggs served with Hollandaise

Breakfast Pizza $12.95
Bacon, three eggs over easy, tomato sauce, Parmesan & Mozzarella cheese

 Nutella Stuffed French Toast $12
Topped with fresh bananas and Homemade Granola, served with Vanilla Anglaise

Buttermilk Pancakes $6.50
Served with Maple Butter

Fresh Fruit Plate $8
Seasonal Fruits and Berries

Fruit & Yogurt Parfait $8.95
Organic Vanilla Yogurt with Fresh fruit and Homemade Granola

Sides
Bacon $3
Italian Sausage $3
Fruit $4
Roasted Potatoes $4
White or Wheat toast $3

KIDS BRUNCH MENU

One Egg Scrambled $4.00
with choice of sausage, bacon or fruit

One Pancake with Maple Butter $4.00
with choice of sausage, bacon or fruit

One Pancake with Fruity Smiley Face $4.00
with choice of sausage, bacon or fruit

Nutty Homemade Granola $4.00
with choice of vanilla yogurt or milk and fruit

Nutella Stuffed French Toast $4.50
with bananas and choice of sausage, bacon or fruit

Pasta with red sauce $4.00
with choice of sausage, bacon or fruit

Make your own Cheese Pizza $6.00

Sides
Sausage Patty (1) $1.50
Bacon (2 strips) $1.50
Fresh Fruit cup $2.00
White or Wheat toast with butter and Strawberry Jam $1.50