PASTA
Wine suggestion: Querceto Chianti or Ruffino Aziano
JALAPEÑO GNOCCHI 15.95
SPAGHETTI BOLOGNESE & MEAT BALLS 13.95
PASTA ALLA VODKA
A tomato based cream sauce served with choice of pasta 13.95
FETTUCCINI ALFREDO 14.95
ADD CHICKEN 6.00
ADD SHRIMP 7.00
RAVIOLI A PIACERE
Meat, cheese or spinach ravioli served with your favorite sauce: marinara, bolognese, four cheese or vodka sauce 12.95
LASAGNA BOLOGNESE
Our homemade classic lasagna layered with lean ground beef, fresh ricotta and mozzarella cheese 13.95
EGGPLANT PARMIGIANA
Eggplant lightly breaded and baked with marinara sauce and mozzarella cheese served with spaghetti 13.95
SPAGHETTI DEL CAPO
Spaghetti pasta sauteed with fresh tomato, lean ground sausage, chicken breast, escarole, eggplant, oil, garlic and crushed red pepper 13.95
RIGATONI PAISANO
Rigatoni pasta with mushrooms, onions, peas, fresh tomato and sausage in a white wine sauce 13.95
TORTELLACI AL PROSCIUTTO
A larger version of tortellini stuffed with veal and served with a creamy proscuitto sauce 14.95
CAPELLINI MELISSA
Angel hair pasta with sundried tomatoes, peas and baby shrimp in a garlic and fresh tomato sauce 16.95
FUMIGATO
Rigatoni pasta with fresh mushrooms and grilled chicken breast in a rich tomato cream sauce 16.95
FARFALLE ALLA VODKA
Bow-tie pasta in a vodka cream sauce topped with grilled salmon 17.95
POLLO (Chicken)
Wine suggestion: J. Lohr Riverstone Chardonnay or Tolloy Pinot Grigio
POLLO VESUVIO
1/2 fresh chicken seasoned with fresh garlic, olive oil, and white wine, served with vesuvio style potatoes (Allow up to 40 minutes) 16.95
POLLO VERDINO
Chicken breast dipped in a special batter, sauteed with white wine, garlic, onions and fresh mushrooms topped with mozzarella cheese 16.95
POLLO ROSMARINO
Chicken breast sauteed with potatoes and rosemary in a white wine sauce 16.95
POLLO MARSALA
Chicken breast sauteed in a Marsala wine with cap, porcini and portobello mushrooms. Veal Marsala available upon request. 16.95
POLLO PARMIGIANA
Chicken breast topped with marinara and mozzarella cheese served with spaghetti 16.95
VITELLA (Veal)
Wine Suggestion: Erath Pinot or Trinchero Merlot
SCALLOPINI AL LIMÓNE
Veal medallions sauteed in lemon and white wine sauce 18.95
SCALLOPINI ALLA ORSO
Veal medallions sauteed in a white wine sauce with artichokes, fresh mushrooms and a touch of fresh tomato 18.95
SCALLOPINI SALTIMBOCCA
Veal medallions sauteed in a white wine sauce topped with prosciutto, sage and parmigiano cheese 18.95
VEAL PARMIGIANA
Breaded veal topped with marinara and mozzarella cheese served with spaghetti 18.95
MANZO & MAIALE (Steaks & Chops)
Wine Suggestion: Casa Lapostolle Cuvée Alexandre Cabernet Sauvignon
MAIALE AL VESUVIO
Two porkchops baked with white wine, garlic and herbs; served with vesuvio style potatoes 18.95
NEW YORK ALLA GRIGLIA
A 14oz grilled steak served with a double baked potato 20.95
FILETTO ALLA ORSO
A 12oz prime filet mignon sauteed in red wine sauce and topped with mushrooms; served with a double baked potato 21.95
PESCE (Fish)
Wine SUggestion: J. Lohr Riverstone Chardonnay
PESCE BIANCO
Whitefish sauteed in a lemon caper sauce served on a bed of garlic spinach 17.95
SALMON ALLA FRANCO
Fresh salmon steak served with portobello sauce and spicy mango 18.95
RISOTTO
Wine Suggestion: Mezzacorona Pinot Grigio or Erath Pinot Noir
Only the finest Arborio Rice is used in our kitchen; slowly cooked capturing all the flavors to their fullest!
RISOTTO TRE FUNGHI
A delicious blend of portobello, porcini and cap mushrooms 15.95
WITH GRILED CHICKEN ADD 2.00
RISOTTO PRIMAVERA
An array of fresh seasonal vegetables 14.95
CONTORNI (Side Dishes)
PATATE VESUCIO
Potatoes roasted in olive oil, garlic and herbs 3.00
DOUBLE BAKED POTATO 3.00
SIDE OF SAUSAGE 4.00
SIDE OF MEATBALLS (2) 3.00
SPINACI AGLIO E OLIO
Spinach sauteed in garlic and olive oil 4.00
PASTA BOLOGNESE OR MARINARA
Pasta served in homemade meat sauce or tomato marinara 4.00
BROCCOLI
Sauteed with oil and garlic
4.00
ASPARAGUS
Grilled with balsamic sauce 6.00
